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Ingredients
- 1¾ tsp Worcestershire sauce
- 2 tbsp melted butter
- 2 cups pumpkin seeds
- 1 tsp salt
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Directions
Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.
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